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  2. Coprosma robusta - Wikipedia

    en.wikipedia.org/wiki/Coprosma_robusta

    KaramÅ« is an extremely hardy plant that can grow in a large range of environmental conditions from full sun to shady, from dry to moist, and can tolerate frost and wind. The mature fruit can endure a minimum temperature to −8 °C (18 °F) and the leaves can endure a minimum temperature −7 °C (19 °F) before they get irretrievably damaged ...

  3. Hibiscus bifurcatus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_bifurcatus

    The species is highly sensitive to cold temperatures and will not survive in areas where frost or freezing conditions are common. It has a low tolerance to frost, and exposure to temperatures below 0 °C (32 °F) can result in significant damage to the plant's tissues .

  4. Asparagus densiflorus - Wikipedia

    en.wikipedia.org/wiki/Asparagus_densiflorus

    As it cannot tolerate frost, in temperate regions A.densiflorus is usually grown under glass. Numerous cultivars have been developed, of which the compact form 'Meyersii' has gained the Royal Horticultural Society's Award of Garden Merit. [8]

  5. Frost resistance - Wikipedia

    en.wikipedia.org/wiki/Frost_resistance

    The loss of frost resistance occurs after warming. Rapid temperature fluctuations during winter deharden trees and increase the risk of spring damage. [5] Species that bloom first even before the leaves develop like apricots or peaches, are particularly vulnerable to damage. The reproductive organs, due to their abundant hydration, are easily ...

  6. Okra - Wikipedia

    en.wikipedia.org/wiki/Okra

    It is among the most heat- and drought-tolerant vegetable species in the world and will tolerate soils with heavy clay and intermittent moisture, but frost can damage the pods. In cultivation, the seeds are soaked overnight prior to planting to a depth of 1–2 cm (3 ⁄ 8 – 13 ⁄ 16 in).

  7. Mangelwurzel - Wikipedia

    en.wikipedia.org/wiki/Mangelwurzel

    Considered a crop for cool-temperate climates, the mangelwurzel sown in autumn can be grown as a winter crop in warm-temperate to subtropical climates. Both leaves and roots may be eaten. Leaves can be lightly steamed for salads or lightly boiled as a vegetable if treated like spinach or chard, which is a member of the same subspecies. Grown in ...

  8. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...

  9. Cucurbita ficifolia - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_ficifolia

    Provided proper conditions including a frost-free climate, it can grow for an indefinite amount of time in this manner. [15] [3] [5] The plant stem can grow five to fifteen meters and produces tendrils that help it climb adjacent plants and structures. Its leaves resemble fig leaves, hence its Latin species name ficifolia, which means fig leaf.