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Canned tomato soup is jazzed up with a can of fire-roasted tomatoes for texture and deeper flavor. Half and half makes it creamy, cheese tortellini makes it substantial, and fresh basil adds a pop.
View Recipe. Creamy Tomato Soup. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster ... roasted red pepper soup is jazzed up with canned chickpeas and ...
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
The key difference is that this adaptation of the classic replaces pasta with rice. For more nutritious, flavorful results, opt for brown or wild rice instead of white. Get the recipe. 13. Split ...
The recipe calls for elbow macaroni, but you can use penne or any other short pasta you like. ... It starts with a layer of browned ground beef, vegetables, and canned cream soup, and gets topped ...
Soup Buttermilk soup with flour dumplings: Cheese soup [3] Soup All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3] Pictured is a cheese and potato soup. Crawfish soup [3] Soup Eintopf: Soup A simple vegetable soup; small meat balls are optional but common in it ...