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The Spirit of Washington Dinner Train during the Holiday Season. The Spirit of Washington dinner train was a dinner train that operated for 15 years from Renton, Washington, with trips heading to Woodinville and back, and then for three months out of Tacoma, with trips heading from Tacoma to Lake Kapowsin near Mount Rainier. On October 29, 2007 ...
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I dined at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC. Dinner for two was $244, and my favorite dish was the chicken and rice.
RIS serves lunch, dinner, private dining, and carryout and features a seasonal American menu along with a roster of wines, local and international beers, and craft cocktails. Many of Lacoste's dishes have become city-known staples including her "Scallop Margarita," French onion soup, "My Mother's Meatloaf," New England mussels, Portuguese steak ...
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A dinner train is a relatively new type of tourist train service whose main purpose is to allow people to eat dinner while experiencing a relatively short, leisurely round trip train ride. This contrasts with conventional passenger trains, whose main purpose is to transport passengers to some destination as quickly as possible but which also ...
The Columbia Basin Railroad was established in 1986 as part of the Washington Central Railroad Company, which bought 230 miles (370 km) of railway in Central Washington from Burlington Northern. [2] The company, owned by Eric Temple, also owned the Spirit of Washington Dinner Train operating in King County, Washington .
The train consisted of one lounge Car (Drawing-room, three Double Bedrooms, Buffet), a 14 sections heavyweight Pullman sleeper, a 12-5 and a 10-5 lightweight Pullman sleeper, one dining car, one coach with reclining seat which was regularly assigned, an observation car with two master bedrooms, one double bedroom and a buffet lounge. [4]