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His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food.
Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 57 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina, Pennsylvania and Texas). [1] There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 5 in North Carolina, 5 in Pennsylvania and 16 in Texas.
The celebrity chef's "flavorful twists" to Italian classics at his Columbus restaurant are to include a 68-layer lasagna and fried-mozzarella towers.
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The former location in Columbus, Ohio, which opened in 1978, was the largest both in seating capacity and in sales. The original Columbus location seated approximately 800 people. Spaghetti Warehouse, Inc., was acquired in 1998 by Consolidated Restaurant Cos. (a holding company of the private equity firm Cracken, Harkey & Co. L.L.C.). [1]
Ange's Pizza, part of the first wave of Columbus-style pizzerias that opened in the 1950s, opened its ninth central Ohio restaurant May 1 at 1358 Ety Road NW in Lancaster.
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