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This is a documentation subpage for Template:Food safety. It may contain usage information, categories and other content that is not part of the original template page. This template should not be substituted .
For example, government regulations may require businesses to disclose detailed information about their products—particularly in areas where public health or safety is an issue, such as with food or automobiles.
More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Food-stub}}.
Here’s what was found during health inspections conducted at food facilities Feb. 18 to 25. Complaint of food borne illness prompted 1 of latest Stanislaus County health inspections Skip to main ...
Cousin Hector’s food truck, 2847 N. Woodland in Wichita — One violation during a July 20 routine inspection. Cited over lettuce and cheese that wasn’t cold enough in a preparation table.
Just add {{WikiProject Food and drink}} to the top of the talk page of any food and drink related article. This is the parent project's banner, for all food and drink related sub-projects and task forces; however, for drink or beverage related articles, please add the |drink= yes parameter.
Voluntary disclosure is the provision of information by a company's management beyond requirements such as generally accepted accounting principles and Securities and Exchange Commission rules, [1] [2] where the information is believed to be relevant to the decision-making of users of the company's annual reports.
Denise Austin shared another workout tutorial for one of her “favorite” lower-body moves. The exercise, a curtsy lunge, helps “shape, tone, and lift your booty,” she explained.