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Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant. A confection made from the root since ancient Egyptian times evolved into today's marshmallow treat, [4] but most modern marshmallow treats no ...
The traditional medicinal uses of the plant are reflected in the name of the genus, which comes from the Greek althainein, meaning "to heal". [2] The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried. The roots and stem also secrete mucilage, which is used to soften the skin, and is used in cosmetic ...
Malva parviflora was described by Carl Linnaeus and published in Demonstrationes Plantarum in Horto Upsaliensi on October 3, 1753. [10]Etymology. The genus name "Malva"' is derived from Latin malva, -ae, a word used in Ancient Rome to refer to various types of mallow, primarily common mallow (Malva sylvestris), but also marshmallow (Althaea officinalis) and tree mallow (Malva arborea).
The marsh-mallow plant (Althaea officinalis) The word "marshmallow" comes from the mallow plant species (Althaea officinalis), a wetland weed native to parts of Europe, North Africa, and Asia that grows in marshes and other damp areas. The plant's stem and leaves are fleshy, and its white flower has five petals.
In the Levant, Malva nicaeensis leaves and fruit are used as food (e.g., khubeza patties). Mild tasting, young mallow leaves [which?] can be a substitute for lettuce, whereas older leaves are better cooked as a leafy green vegetable. The buds and flowers can be used in salads. Small fruits that grow on the plants can also be eaten raw. [5]
Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest; Mate, a South American caffeinated tea made from the holly yerba mate (Ilex paraguariensis)
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Althaea cannabina, commonly called palm-leaf marshmallow or hemp-leaved hollyhock, is a perennial herb belonging to the genus Althaea of the family Malvaceae. The leaves resemble those of hemp ( Cannabis sativa ), hence the specific epithet cannabina ("hemp-like").
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