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2. Prepare the Filling: In a medium skillet, heat the oil. Add the achiote seeds and cook over moderately high heat until the seeds darken and the oil is orange, about 1 minute. Discard the seeds. Add the ground beef to the skillet and cook, breaking up the meat with a wooden spoon, until no pink remains, about 3 minutes.
Place the empanada on the lined baking sheet. Repeat with the remaining discs and filling, spacing the empanadas evenly apart on the baking sheet. Brush the egg yolk onto the tops of the raw ...
1. Make the Dough: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal.
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Philippine fried empanadas, with ground beef, potatoes, carrots, cheese, and raisins in a thin, crisp crust. Filipino empanadas usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins (picadillo-style), [37] in a somewhat sweet, wheat flour bread. There are two kinds available: the baked sort and the flaky fried type.
A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg. Tamale pie: United States, Mexico: Savory A meat pie with a cornmeal crust and typical Mexican tamale fillings arranged in several layers. The meat is traditionally ground beef ...
To get you well on your way, here are 15 Mexican Thanksgiving recipes for a delicious feast on Turkey Day! Related: 22 Best Gluten-Free Mexican Recipes Best Mexican Thanksgiving Recipes
The meat filling can be used in other foods (such as tacos and tamales, among others) but the wheat turnover crust is a defining element. The traditional size is approximately 4 ounces (by weight) on a 5"-6" diameter pastry dough (with the dough circles being cut, traditionally, using an empty coffee can).