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The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period; [1] one of the earliest specimens being the Sword of Goujian.
Han dynasty steel and bronze swords Han jian and scabbard Han jian and scabbard. The jian was mentioned as one of the "Five Weapons" during the Han dynasty, the other four being dao, spear, halberd, and staff. Another version of the Five Weapons lists the bow and crossbow as one weapon, the jian and dao as one weapon, in addition to halberd ...
The World Jianshu League (WJL, from Chinese jiàn shù 劍 術, "swordsmanship") is an organization dedicated to preserving the art of the jian, a traditional Chinese sword, through organized competition, discussion, and documentation.
The earliest variant of the zhanmadao is called zhanmajian (Chinese: 斬馬劍; pinyin: zhǎnmǎjiàn), literally "horse beheading jian". The zhanmajian existed during the Han dynasty, so called because it was supposedly able to cut off a horse's head. [4]
In military culture throughout history, the sword symbolised the warrior's soul. Chinese sword culture idealizes sword skill and regards swords as a virtue and a symbol of personal social and cultural accomplishment. [10] The sword embodies the spirit of the Chinese people and has been praised in art works and legends for thousands of years.
The passage states that Lanzi juggled the jian (Chinese: 劍; pinyin: jiàn), a straight, double-edged sword which was used during the Spring and Autumn period. According to Jian Zhao in The Early Warrior and the Birth of the Xia, Lanzi was a general term for itinerant entertainers in pre-Qin and Han times. [8]
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Jian (middle) depicted in Chinese military compendium Wujing Zongyao. The jian (simplified Chinese: 锏; traditional Chinese: 鐧; pinyin: jiǎn) or tie tian (鐵鐧 or 鐵簡, lit. 'iron slip'), also known as Chinese swordbreaker or Chinese truncheon, [1] is a type of quad-edged straight mace or club specifically designed to break weapons with sharp edges.
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