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Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from ...
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Origin and spread of curry around the world. Mild spices were traded between India and East Asia from 5000 BCE. [11] The Columbian Exchange brought chili peppers to India. [18] Anglo-Indian food came to Britain in the 17th century. [17] The word "curry" was first recorded in print in Hannah Glasse's 1747 English cookery book. [1]
What is curry? Where do curry recipes come from? Learn the surprising stories of South Asian, Southeast Asian, Japanese, West Indian and African curries.
The various forms of curry across the globe tell the story of spices, colonization, globalization and immigration. Skip to main content. 24/7 Help. For premium support please call: 800 ...
Curry is another popular imported dish and is ranked near the top of nearly all Japanese surveys for favorite foods. The average Japanese person eats curry at least once a week. [78] The origins of curry, as well many other foreign imports such as pan or bread, are linked to the emergence of yōshoku, or western cuisine.
The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning "pig", and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), [1] an old transliteration of the English word "cutlet", [2] [3] which was in turn adopted from the French word côtelette.
The exact origin of curry bread in Japan is unknown, but it is often said that it was created in 1927 by a man named Nakata Toyoharu. [2] [3] It was during this time period that foods from Western countries were becoming popular in Japan and many businesses were experimenting with making Japanese-style Western dishes. [2]