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Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1]
In Tolkien's book, the monster Gollum talks to himself in two different personalities, the good Sméagol and the evil Gollum. [4] Peter Jackson 's 2002 film The Lord of the Rings: The Two Towers , part of his major film series on Middle-earth , similarly depicts Gollum/Sméagol talking to himself in "perhaps the most celebrated scene in the ...
Gollum hates everything Elf-made. In The Two Towers, Sam bound Gollum's neck with Elven rope, which caused Gollum excruciating pain by its mere presence. [T 6] He was unable or unwilling to eat the lembas bread Sam and Frodo carried with them, and rejects cooked rabbit in favour of raw meat or fish. [T 8] [T 9]
Hot water corn bread; Hushpuppy – savory food made from cornmeal batter that is deep fried or baked rolled as a small ball or occasionally other shapes. American muffin; Muffuletta – both a type of round Sicilian sesame bread [6] and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread.
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
Smeagol is a genus of small air-breathing [2] sea slugs of the upper intertidal zone. [3] They are pulmonate gastropod mollusks related to land slugs and snails. Analysis of DNA sequences has shown that Smeagol belongs in the family Ellobiidae , and is therefore closely related to ellobiid snails.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Corn syrup explained: The liquid sweetener manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen.