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Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [ 4 ] Most animals are slaughtered for food ; however, they may also be slaughtered for other reasons such as for harvesting of pelts , being diseased and unsuitable for ...
A stoat surplus killing chipmunks (Ernest Thompson Seton, 1909) Multiple sheep killed by a cougar. Surplus killing, also known as excessive killing, henhouse syndrome, [1] [2] or overkill, [3] is a common behavior exhibited by predators, in which they kill more prey than they can immediately eat and then they either cache or abandon the remainder.
Lamium amplexicaule L. – (henbit dead-nettle) – widespread across Europe and northern Asia from Spain + Norway to Japan + Kamchatka, as well as North Africa, Ethiopia, Azores, Madeira, Canary Islands; naturalised in New Zealand, Hawaii, South America + North America; Lamium bakhtiaricum Jamzad – Iran
Lamium maculatum is a prostrate, spreading herbaceous perennial. [4] This species is very variable in terms of leaf size and shape, hairiness and flower colours. It reaches on average 20–80 centimetres (7.9–31.5 in) in height.
This is the origin of the now archaic English plural, kine. The Scots language singular is coo or cou, and the plural is kye. In older English sources such as the King James Version of the Bible, cattle refers to livestock, as opposed to deer which refers to wildlife. Wild cattle may refer to feral cattle or to undomesticated species of the ...
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Killing the animal for food was a secondary consideration, and wherever possible their products, such as wool, eggs, milk and blood (by the Maasai) were harvested while the animal was still alive. [17]