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  2. Red Pontiac - Wikipedia

    en.wikipedia.org/wiki/Red_Pontiac

    The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida [2] by a J.W. Weston in 1945. [3]

  3. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  4. Rooster potato - Wikipedia

    en.wikipedia.org/wiki/Rooster_potato

    Rooster is a red-skinned, yellow-fleshed cultivar of potato, duller in colour than the 'Désirée', with floury yellow flesh. [1] It is uniformly roundish in shape with shallow eyes making it easy to peel. It is a general-purpose potato. It can be boiled, mashed, chipped, roasted, steamed and baked.

  5. The Easy Way to Get Perfectly Boiled Sweet Potatoes Every Time

    www.aol.com/easy-way-perfectly-boiled-sweet...

    Shopping, prepping and cooking advice from sweet potato experts.

  6. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red Potato Recipes How To Tell if a Russet Potato Is Bad

  7. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    In the 20th century potatoes are eaten on all continents; the method of preparation, however, can modify its nutritional value. Prepared in its skin or peeled and cooked by methods including boiling, grilling, sautéing, and frying, the potato is used as a main dish or as a side dish, or as an ingredient.

  8. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    A dirty potato skin can transfer contaminants to the parts of the dish you do plan to eat, which poses a food safety risk. ... potatoes under cool water before boiling can help avert the gummy ...

  9. Red Norland - Wikipedia

    en.wikipedia.org/wiki/Red_Norland

    Red Norland is a red, early-maturing potato. [1] Smaller tubers (B and C size) are commonly sold as “baby reds” and this variety is often served boiled or in potato salads. [ 1 ] The progenitor variety, 'Norland', was released by the North Dakota Agricultural College in 1957.