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  2. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A bourbon-laced cake with a fruit and nut filling. Lardy cake: England: A traditional rich spiced form of bread made with freshly rendered lard, flour, sugar, spices, currants and raisins Layer cake: Unknown A category of dessert that involves stacked layers of cake held together by some type of filling. Lekach

  3. Gevulde koek - Wikipedia

    en.wikipedia.org/wiki/Gevulde_koek

    Gevulde koek (left) and rondo (right) Gevulde koek ("filled cake") is a Dutch pastry, consisting of a cake or cookie made of buttery dough filled with almond paste. [1] De gevulde koek is made in the same way as the rondo and the kano, but the first is taller than the gevulde koek, and the second is taller and canoe-shaped.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

  5. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/step-aside-cookies-51-cakes...

    Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...

  6. Gansito - Wikipedia

    en.wikipedia.org/wiki/Gansito

    A Gansito (literally "little goose", from the Spanish diminutive of ganso, "goose") is a Mexican snack cake, described as "a strawberry-flavored jelly and crème-filled cake with chocolate-flavored coating." [2] It is made and distributed by the Marinela Brand, which is owned by Grupo Bimbo. Gansito is also available in the U.S., Colombia, Peru ...

  7. Ding Dong - Wikipedia

    en.wikipedia.org/wiki/Ding_Dong

    The Ding Dong is similar to other cream-filled cakes such as Arcade Vachon's Jos. Louis introduced before 1934. [1] Hostess began marketing its Ding Dong in 1967. The name was given to coincide with a television ad campaign featuring a ringing bell. Hostess went out of business on November 16, 2012, stopping all production.

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