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This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning.
Whisk together salt, pepper, garlic powder, brown sugar, onion powder, chili powder and smoked paprika in a bowl before dusting both sides of the hanger steak with the rub. Let the meat sit for ...
Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving. Related articles
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[2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [4] While the original recipe calls for redfish , [3] the same method of preparation can be applied to other types of fish as well as proteins such as steak, chicken cutlets, or tofu.
The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the savory smell of freshly-grilled steak filled my kitchen. Even my 10-year-old dog was enthralled by the smell.
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