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The traditional Indigenous cuisine of Canada is based on a mixture of wild game, foraged foods, and farmed agricultural products. Indigenous peoples are known to gather more than five-hundred plant species for food.
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
Montreal has hosted La Poutine Week, an annual festival, food tour, and competition held 1–7 February, since 2013. [80] [81] [34] It spread across Canada and internationally, and by 2021 had become the largest poutine festival in the world, with over 700 restaurants serving more than 350,000 poutines.
From sweet to savory, discover Canada's classic, traditional foods. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Another food item specific to the Maritimes is Moon Mist ice cream, a combination of banana, grape, and bubblegum ice cream exclusive to the region. Back in the first decade of the twentieth century, the wife of Thomas Ashburnham, 6th Earl of Ashburnham was a well known high-society patron in Fredericton , and her homemade mustard pickle recipe ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Català; Чӑвашла; Cebuano
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