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Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]
A tong (Chinese: 堂; pinyin: táng; Jyutping: tong4; Cantonese Yale: tòhng; lit. 'hall') [1]: 53 is a type of organization found among Chinese immigrants predominantly living in the United States, with smaller numbers in Canada, Australia, and the United Kingdom. In Chinese, the word tong means "hall" or "gathering
"A trip through time to Seattle's oldest Chinese restaurants". The Seattle Times. A new documentary, "A Taste of Home", showcases some of Seattle's oldest and best Chinese food, including Tai Tung in the Chinatown International District. Belle, Rachel (December 21, 2017), Christmas: The busiest day at Seattle's oldest Chinese restaurant, KIRO
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan4) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 (wan4 tan1) and wenden from Shanghainese 餛飩 / 馄饨 (hhun den ...
Tom Tong is a native of Wenling (温岭), a seaside town in Zhejiang Province, China. This town and the surrounding region is rich in culinary, and artisanal traditions that persist into the 21st century. Tong's family moved to Shanghai when he was nine. As a child, Tong was often given bao as a treat from his grandfather as a reward for good ...
In modern times, competing Asian street gangs and organized crime, such as the tongs and the Hong Kong-based triads, continue to plague the metropolitan Chinatowns worldwide where Triads have their operations, including London, United Kingdom; New York City/New Jersey, Los Angeles, San Francisco, Seattle, Chicago, Philadelphia, Las Vegas, and Boston, United States; Sydney, Australia; and ...
Tong sui (Chinese: 糖水; lit. ' sugar water ') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Tong sui originated in the Lingnan region of China, including Guangdong, Guangxi, Hainan, Hong Kong, Macau, and some parts of other provinces in China.
A major influx of new Chinese residents occurred in the 1950s, after the conclusion of the Chinese Communist Revolution in 1949. [7] Chinatown remained a popular dining destination throughout the 1940s and 1950s. [9] A new restaurant, the Three Chinese Sisters, opened in 1949 [13] and quickly became a Cleveland dining landmark. [6]
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