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Spinach Quiche. Don't get bogged down with a watery quiche! Use our tip for squeezing the heck out of your thawed spinach before adding it to the filling.
Add the olive oil to the pan and allow it to heat up. Add the Italian sausage, breaking it up with the back of a spoon. Cook, stirring occasionally, until browned and cooked through, 6 to 8 minutes.
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Quiche is a French dish originating from the eastern part of the country. It may derive from an older preparation called féouse [ 2 ] typical in the city of Nancy in the 16th century. The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used. [ 3 ]
In fact, instead of relegating quiche to Mother’s Day brunch and bridal showers, we think it deserves a spot in your weekly dinner (or breakfast) rota
3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish. Prick the pastry with a fork. 4. Spread the broccoli mixture in the baking dish. Sprinkle with the Cheddar cheese. 5. Bake for 30 minutes or until set.
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Bonus: One-pan dinners mean less dishes. Chelsea's Messy Apron. A quick and delicious take on fish and chips—all baked in just one pan.