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  2. Yes, the Color of Your Egg Yolk Matters — Here’s What It Means

    www.aol.com/yes-color-egg-yolk-matters-143000262...

    Orange: A few factors can explain an orange yolk. “This color can be achieved by adding marigold petals or red pepper to the chicken feed,” says Houchins, noting that artificial color ...

  3. Does the color of an egg's yolk mean anything?

    www.aol.com/news/does-color-eggs-yolk-mean...

    Chickens that are "pasture-raised" or "free range" will typically lay eggs with a darker, more orange-colored yolk, Steele said, "because their diet consists mainly of grasses, weeds and other ...

  4. This simple hack will tell you if the eggs in your fridge are ...

    www.aol.com/lifestyle/simple-hack-tell-eggs...

    In an older egg, the yolk will be flatter, and the egg white will be runnier. ( This video from Good Housekeeping UK provides an excellent side-by-side comparison.) Either one is okay to eat ...

  5. Xanthophyll - Wikipedia

    en.wikipedia.org/wiki/Xanthophyll

    The xanthophylls found in the bodies of animals including humans, and in dietary animal products, are ultimately derived from plant sources in the diet. For example, the yellow color of chicken egg yolks, fat, and skin comes from ingested xanthophylls—primarily lutein, which is added to chicken feed for this purpose.

  6. Free-range eggs - Wikipedia

    en.wikipedia.org/wiki/Free-range_eggs

    Photograph of two hen egg yolks, one from a commercial egg operation and one from a free-range backyard hen. The yolk of the backyard egg is bright orange. Free-range eggs may be broader in definition and have more of an orange colour to their yolks [ 30 ] owing to the abundance of greens and insects in the birds' diet if actually allowed ...

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The yolk of the eggs have not yet fully solidified. Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

  8. Experts Reveal Exactly What You Should Eat When You ... - AOL

    www.aol.com/experts-reveal-exactly-eat-covid...

    Find zinc in seeds and nuts, oysters, and dark chocolate; get vitamin D through eggs (the yolk), oily fish like salmon and sardines, mushrooms, and fortified orange juice or dairy products. 3 ...

  9. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    A raw egg with the round orange yolk (containing the visible white chalaza) in the center surrounded by the transparent yellow egg white.. Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.