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"As Vice President at the Emerson Drug Company in Baltimore, he was responsible for inventing the 1950s fad drink Fizzies by adding a fruit flavor to disguise the sodium citrate taste." [1] Once perfected, Emerson named the creation Fizzies. The tablet was dropped into a glass of water, then fizzed and dissolved, creating a sweet, effervescent ...
Calling it “Natural Mounjaro,” fans claim that drinking a concoction made with water, lemon, honey, and ginger can replicate the benefits of the prescription weight-loss drug Mounjaro, which ...
By the mid-2000s, the company had started offering flavored lozenges: mint, lemongrass, and plum. The original pill makes the consumer's tongue black and is bitter, so the purpose of the flavored pills is to have the consumer experience a refreshing taste before the bitter taste comes in after the flavored coating has melted. [8]
Add lemonade to a large mug and microwave for 30 to 60 seconds until just warmed. Add 6 ounces of hot water (just off the boil) to the mug and steep one teapigs green tea with peach for 5 minutes.
Luden's brand throat drops are demulcents (meaning an irritation reliever) and some Luden's, such as their Menthol and Honey offer a mild oral anesthetics. The active ingredient in fruit flavors is pectin, a soluble gelatinous polysaccharide found in ripe fruits. Pectin places a coating on the throat to reduce irritation and swelling.
Lean or purple drank (known by numerous local and street names) is a polysubstance drink used as a recreational drug.It is prepared by mixing prescription-grade cough or cold syrup containing an opioid drug and an anti-histamine drug with a soft drink and sometimes hard candy.
Berberine, a plant compound traditionally used in herbal medicine, is today commonly stocked on the shelves of health food stores and pharmacies as a supplement. Beyond weight loss, berberine also ...
Fruit-flavoured squash, before and after being mixed with water. Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making.
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