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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU. [1] The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh.

  3. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Cholula Hot Sauce: Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010) 500–1,000 [1] Chapala, Jalisco, Mexico: 85 mg of sodium per 5 g serving (3% DV) Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US

  4. 16 Spicy Food Challenges Around the Country - AOL

    www.aol.com/16-spicy-food-challenges-around...

    16. The End Hot Sauce Challenge. Pepper Palace. Nationwide. The End hot sauce from Pepper Palace packs extreme heat. For $25, extreme heat seekers can turn every meal into a tongue-scorching ...

  5. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana

  6. The World's 10 Spiciest Hot Sauces - AOL

    www.aol.com/lifestyle/food-worlds-10-spiciest...

    But be careful: these sauces are spicy (Scoville Units are measured through a complicated dilution process; for example, a pepper whose extract needs to be diluted 10,000 times before capsaicin is ...

  7. Piri piri - Wikipedia

    en.wikipedia.org/wiki/Piri_piri

    Scoville scale 50,000–175,000 SHU Piri piri ( / ˌ p ɪr i ˈ p ɪr i / PIRR -ee- PIRR -ee ), often hyphenated or as one word, and with variant spellings peri-peri ( / ˌ p ɛr i ˈ p ɛr iː / ) or pili pili , [ 1 ] is a cultivar of Capsicum frutescens from the malagueta pepper .

  8. Campbell's new Ghost Pepper Chicken Noodle soup is so ... - AOL

    www.aol.com/lifestyle/campbells-ghost-pepper...

    Still, Chunky Ghost Pepper Chicken Noodle is said to be 13 times hotter than Chunky Spicy Chicken Noodle, according to the Scoville scale, a measurement of the spiciness of chili peppers developed ...

  9. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    Frank's RedHot is a hot sauce made from a variety of cayenne peppers, produced by McCormick & Company. The Original blend ranks low on the Scoville scale , with 450 SHUs, but the XTRA Hot variety measures 2,000 SHUs.

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