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On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (20 °C) without long term negative effect.
Some 58% of consumers over the age of 65—essentially, the baby boomer generation—prefer wine to other alcoholic beverages. All other demographics are nearly 30 points lower.
Hong Kong: "Abstinence from alcohol during pregnancy is the safest choice." [42] Iceland: Advise that pregnant women abstain from alcohol during pregnancy because no safe consumption level exists. [25] Israel: Women should avoid consuming alcohol before and during pregnancy [25] [43] The Netherlands: Abstinence [25]
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
“The resveratrol studies have been done in mice, and you’d have to drink so much red wine to get the therapeutic amount — over 100 glasses! — that it clearly isn’t a viable argument ...
Okusa advises avoiding the tonic during pregnancy and breastfeeding due to the lack of safety data regarding its use during those times (or only using them under the care of an experienced ...
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