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  2. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    Fills in as needed on stations in the kitchen, a.k.a. the swing cook. Pantry chef garde manger [ɡaʁd mɑ̃ʒe] Cold foods: salads, cold appetizers, pâtés and other charcuterie items. Butcher: boucher: Butchers meats, poultry, and sometimes fish and breading. Pastry chef: pâtissier

  3. Ron Siegel - Wikipedia

    en.wikipedia.org/wiki/Ron_Siegel

    In 1991 went to work as a line cook at Aqua Restaurant, a seafood restaurant in San Francisco. His first mentor was the chef at Aqua, George Morrone. [5] In 1993, Siegel moved to New York to work at Daniel, and returned a year later to work at The French Laundry in Yountville, California, as an opening sous-chef to Thomas Keller.

  4. Anaheim Regional Transportation Intermodal Center - Wikipedia

    en.wikipedia.org/wiki/Anaheim_Regional...

    The Anaheim Regional Transportation Intermodal Center (ARTIC) a transit center in Anaheim, California, United States.The intermodal hub serves as a train station for Amtrak intercity rail and Metrolink commuter rail, as well as a bus station used by the Orange County Transportation Authority (OCTA), Anaheim Resort Transportation (ART), Greyhound, Megabus, Flixbus and Tres Estrellas de Oro.

  5. OC Bus - Wikipedia

    en.wikipedia.org/wiki/OC_Bus

    Balboa Bl & 23rd St Anaheim Bl, Fairview St Serves The Outlets at Orange and Orange Coast College; 50 Long Beach. Cal State Long Beach. Orange. The Village at Orange. Katella Av: Serves Disneyland, Angel Stadium and ARTIC; 53 Anaheim. Anaheim Regional Transportation Intermodal Center. Irvine. Yale Loop & Alton Pkwy Main St Operates alongside ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Dennis Leary - Wikipedia

    en.wikipedia.org/wiki/Dennis_Leary

    After college, Leary moved on to line cook positions at the Boulders Resort in Scottsdale and at the Carmel Valley Ranch in California. [4] It was then that Leary met Alain Rondelli, who hired him to work as pastry chef at his restaurant in San Francisco. A year later Dennis started at Drew Nieporent's Rubicon as sous chef and became executive ...

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