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2. 16 Sheet-Pan Breakfast Recipes to Start Your Morning Off Right

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   Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite. ... View Recipe. Chicken sausage, pesto, tomatoes and mozzarella combine to add ...

3. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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   Whether you're hosting brunch, lunch, or dinner, these savory sausage bites are always a hit. They can be made entirely ahead of time, then zapped in the microwave for a quick reheat. Get the ...

4. The three quickest ways to microwave eggs - AOL

   www.aol.com/news/2014-01-28-the-three-quickest...

   Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set Here are BuzzFeed's three easy ways to make delicious eggs in a flash.

5. The Three Quickest Ways to Microwave Eggs - AOL

   www.aol.com/lifestyle/food-three-quickest-ways...

   To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for scrambled eggs with sausage, sweet peppers, and cheddar cheese; and family sized tomato, bacon, and garlic omelette. Featuring an Equipment Corner covering non-stick spatulas, a Tasting Lab on breakfast sausage links, and a Science Desk segment exploring scrambled eggs.

7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   We tenderize the broccoli and cauliflower in no time thanks to the microwave, then toss it with a no-cook sauce made of ranch powder, sweet-tart sun-dried tomatoes, and warming red pepper flakes.

8. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [3] Egg timer: Used to correctly time the process of boiling eggs.

9. Staffordshire oatcake - Wikipedia

   en.wikipedia.org/wiki/Staffordshire_oatcake

   In the 19th century, the use of baker's yeast and porcelain containers or enamel pails became standard. The size of the ladle varied relative to the current cost of oatmeal; for many decades, oatcakes were by tradition one penny each, [15] or 18 for a shilling. Before ca. 1860, the method was called "thrown oatcakes" or "riddlebread".