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Ocopa is a smooth sauce flavored with black mint huacatay, originally from the city of Arequipa, Peru. [1] It may be served hot, as dressing for boiled potatoes, or used as a garnish for cold hard-boiled eggs. Ocopa is prepared with sun-dried yellow chilis and sautéed onions, garlic, and thickened with crackers and roasted peanuts.
Cream of black mint [1], also called ají huacatay or black mint sauce, is a creamy sauce prepared with huacatay (or black mint) leaves and blended with other ingredients to accompany various Peruvian dishes. The sauce is used specifically for Peruvian parrillada (barbecue) and Peruvian pollada, but it is also prepared for other less common ...
Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled potatoes in a spicy, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally ground or pounded in a batán.
Ají is a spicy sauce made from ají peppers that is usually served to accompany other dishes in a variety of Latin American cuisines. [1] Its most basic ingredients include ají peppers, water, oil, garlic, cilantro, and salt. [2] [3] Ingredients are usually blended together using a blender or food processor. [4]
While the initial preparation only included salt as a seasoning, today preparations typically include rosemary, huacatay, black pepper, soy sauce, ají panca, and cumin. The Schuler family still owns the Granja Azul, and a number of other restaurants around Peru, and Ulrich continued to produce rotisserie ovens. [4] [1] [5]
Related: 12 Daniel Boulud Recipes From Easy-Peasy to Totally Worth the Effort. ... citing Gen-Z's increasing fascination with Korean-Hawaiian barbecue sauce, Japanese-Peruvian Nikkei cuisine, and ...
Papa a la Huancaína: Yellow potatoes with a spicy, creamy sauce. Papas con Uchullachua: Boiled potatoes with aji (hot pepper) and huacatay (aromatic herb). Parihuela: Concentrated soup of fish and shellfish. [60] [61] Pastel de choclo: Made with fresh corn, it can be either salty or sweet with raisins. [62]
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