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The Official Stardew Valley Cookbook is a cookbook written by Eric "ConcernedApe" Barone and Ryan Novak and published by Random House Worlds on May 14, 2024. The book is based on dishes from Barone's 2016 video game Stardew Valley.
Stardew Valley has also seen an active modding community, with players adding various new features to the game. [49] One is Stardew Valley Expanded, which has over 2 million downloads. [50] Other mods offer more cosmetic options ranging from changing the overall appearance of the game to introducing new animal designs. [51]
In 2011, Barone created a comic book series called Wumbus World. [16] The game's main character is found as a piece of furniture in Stardew Valley. In 2014, Barone took a month long break during the development of Stardew Valley. During this break, Barone used his time to piece together a small mobile game to release on Android.
On October 10, 2023, Eric Barone announced Stardew Valley first concert tour, Stardew Valley: Festival of Seasons. During the tour, selected music from the play was performed live by a chamber orchestra. The first leg of the tour kicked off in Los Angeles on February 16, 2024. The concert program is based on the four seasons of the valley and ...
Haunted Chocolatier and Stardew Valley share a similar pixel art style [1] and are expected to share some connection. [4] Despite Haunted Chocolatier 's darker subject matter, such as a haunted castle and ghosts, he wanted the game to be "uplifting and life-affirming" and does not consider the subject matter to be negative. [2]
Trump's three-day state visit in 2019 was cast at the time as a chance to celebrate Britain's "special relationship" with the U.S, boost trade links in a post-Brexit world, and reaffirm security ...
My Time at Portia is a 2019 farm life sim role-playing video game developed by Chinese studio Pathea Games and published by Team17.It was released on 15 January 2019 for Windows and the release on the Nintendo Switch, Xbox One, PlayStation 4, Android, iOS and macOS followed suit.
1 1/4 c. Preheat oven to 350° and line a large baking sheet with parchment. In a food processor, pulse flour, powdered sugar, cornstarch, baking powder, and salt a few times to combine. Add ...