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  2. Heat Up a Skillet for Ree's Sizzling Veggie Fajitas - AOL

    www.aol.com/sizzling-veggie-fajitas-satisfy-tex...

    Let cook undisturbed for 2 to 3 minutes, allowing the vegetables to char. Season with the remaining steak seasoning, then stir in the reserved mushrooms and onions.

  3. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

    www.aol.com/42-simple-rice-bowl-recipes...

    The Domestic Man. Deliciously fragrant and tasty, this Japanese beef and rice bowl makes the perfect meal. Get the recipe: Japanese Beef and Rice Bowl (Gyudon) Related: 12 Easy chicken Casseroles ...

  4. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A sweet and spicy goat meat soup, specialty of the city of Surakarta (also known as Solo), Central Java. Tortilla soup: Mexico: Chunky Fried corn tortilla pieces submerged into a broth of tomato and other ingredients. Tteokguk: Korea: Chunky The Tteok (rice cake) soup is eaten during New Year's Day. Turkey soup United States and Canada: Chunky

  6. The Easy Appetizer I Make Every Single New Year's Eve - AOL

    www.aol.com/lifestyle/easy-appetizer-every...

    In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...

  7. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

  8. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/japanese-way-rice-bowls-10x...

    Sencha: a light and grassy green tea that enhances the savory flavors of the rice bowl. Genmaicha: a blend of green tea and roasted rice that complements the rice dish's earthy base.

  9. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

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