enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Food quality - Wikipedia

    en.wikipedia.org/wiki/Food_quality

    Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards.

  3. Regulation of food and dietary supplements by the U.S. Food ...

    en.wikipedia.org/wiki/Regulation_of_food_and...

    Like other food substances, dietary supplements are not subject to the safety and efficacy testing requirements imposed on drugs, and unlike drugs they do not require prior approval by the FDA; [40] however, they are subject to the FDA regulations regarding adulteration and misbranding. The FDA can take action against dietary supplements only ...

  4. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  5. What to Know About the FDA’s New Definition of ‘Healthy’ Foods

    www.aol.com/know-fda-definition-healthy-foods...

    The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...

  6. Fast Food Chains That Serve Low-Quality Beef - AOL

    www.aol.com/fast-food-chains-serve-low-140000091...

    Unlike top competitors like Wendy's, Shake Shack, and In-N-Out, which serve fresh beef, Burger King sticks to frozen patties. For more smart fast-food coverage, please sign up for our free ...

  7. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    The quality of restaurants in the entire county became more acceptable, with the average score going up from about 75% to nearly 90% in the year after restaurant grading was implemented. The researchers concluded that the results were not explained solely by consumers switching to higher quality restaurants, and that some of the effect had to ...

  8. Can a restaurant serve food mostly grown in Florida ... - AOL

    www.aol.com/restaurant-serve-food-mostly-grown...

    A recent menu item included ramps, a spring onion-like vegetable that grows in eastern mountain states. But Burgess and Gonzalez are committed to using as many Florida ingredients as possible.

  9. Institute of Food and Agricultural Sciences - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Food_and...

    It is a partnership of federal, state, and county governments that includes an Extension office in each of Florida's 67 counties, 12 off-campus research and education centers, five demonstration units, the University of Florida College of Agricultural and Life Sciences (including the School of Forest, Fisheries and Geomatics Sciences and the ...