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An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The Tejanos' Indigenous ancestors brought tamales to Texas. [105]
Important dishes include humitas, locro, chanfaina, arepas, quimbolitos (dessert tamales), and peppers. A famous dish from the Peruvian Andes is pachamanca. [9] From the mixture of German, native cuisine, and the Chiloé Archipelago in the southern Andes comes valdiviano and curanto.
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
Nine of the most popular Thanksgiving dishes in Louisiana. In Louisiana, Thanksgiving meals range from the typical dishes of the holiday to traditional cajun recipes that are popular within the state.
22 Traditional Hispanic Dishes Most Americans Don't Know About. Lacey Muszynski. November 14, 2023 at 5:30 PM. Lacey Muszynski / Cheapism. Beyond the Burrito.
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