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Cultured dextrose is a food additive used to inhibit the growth of undesirable bacteria and mold in food. Often used in place of benzoates and sorbates, it is considered by some consumers to be a more "natural" ingredient, because it is prepared by the fermentation of milk or sugar powders by the probiotic bacteria Propionibacterium freudenreichii and Lactococcus lactis, both of which are ...
Vaccine Excipients Adenovirus vaccine: This list refers to the type 4 and type 7 adenovirus vaccine tablets licensed in the US: Acetone, alcohol, anhydrous lactose, castor oil, cellulose acetate phthalate, dextrose, D-fructose, D-mannose, FD&C Yellow #6 aluminium lake dye, fetal bovine serum, human serum albumin, magnesium stearate, micro crystalline cellulose, plasdone C, Polacrilin potassium ...
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Aspergillus sp. growing in potato dextrose agar Potato dextrose agar (BAM Media M127) and potato dextrose broth are common microbiological growth media made from potato infusion and dextrose. Potato dextrose agar (abbreviated "PDA") is the most widely used medium for growing fungi and bacteria. PDA has the capability to culture various bacteria and fungi found in the soil. This agar can be ...
Glucose syrup was the primary corn sweetener in the United States prior to the expanded use of high fructose corn syrup production in 1964. [14] HFCS is a variant in which other enzymes are used to convert some of the glucose into fructose. [15] The resulting syrup is sweeter and more soluble. [citation needed]
Sabouraud agar or Sabouraud dextrose agar (SDA) is a type of agar growth medium containing peptones. [1] It is used to cultivate dermatophytes and other types of fungi, and can also grow filamentous bacteria such as Nocardia. [2] [3] [4] It has utility for research and clinical care. It was created by, and is named after, Raymond Sabouraud in 1892.
Single-celled eukaryotes - such as yeast, algae, and protozoans - can be cultured in similar ways to prokaryotic cultures. The same is true for multicellular microscopic eukaryotes, such as C. elegans. Although macroscopic eukaryotic organisms are too large to culture in a laboratory, cells taken from these organisms can be cultured.
Rhodotorula mucilaginosa cells, Methylene blue stain, magnification 400x. Rhodotorula is a genus of fungi in the class Microbotryomycetes.Most species are known in their yeast states which produce orange to red colonies when grown on Sabouraud's dextrose agar (SDA).