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Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3]It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed.
But for any frozen goals beyond that, whether you're making an upside-down cake or adding pears to a fruit salad, you need to take a couple of extra steps to freeze pears so they don't brown and ...
Pears can be divided into two simple categories: European and Asian. The former is what we typically think of: a smooth-skinned fruit with gentle bumps and curves in that typical bottom-heavy shape.
The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North ...
Rust, Kern's pear Gymnosporangium kernianum. Rust, Pacific Coast pear Gymnosporangium libocedri. Rust, pear trellis (European pear rust) Gymnosporangium fuscum. Rust, Rocky Mountain pear Gymnosporangium nelsonii. Side rot Phialophora malorum. Silver leaf Chondrostereum purpureum. Sooty blotch Gloeodes pomigena. Thread blight (Hypochnus leaf blight)
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