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2. Vinegar - Wikipedia

   en.wikipedia.org/wiki/Vinegar

   A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1]

3. The Best Vinegar for Pickling, According to a Pro ... - AOL

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   Beyond classic white or apple cider vinegar, you can feel free to experiment with darker vinegars and even your favorite flavored vinegar. Malt vinegar is a classic choice for British-style ...

4. What is the healthiest vinegar? The No. 1 pick, according to ...

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   Vinegar, with its famously sour taste and sharp aroma, is a versatile kitchen star. It can flavor and preserve food, providing potential health benefits along the way.

5. 11 Types of Vinegar to Keep In Your Pantry (Plus, What They ...

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6. Balsamic vinegar - Wikipedia

   en.wikipedia.org/wiki/Balsamic_vinegar

   A red label means the vinegar has been aged for at least 12 years, a silver label that the vinegar has aged for at least 18 years, and a gold label designates that the vinegar has aged for 25 years or more. Modena uses a different system to indicate the age of its balsamic vinegars (aceto balsamico tradizionale di Modena).

7. Mother of vinegar - Wikipedia

   en.wikipedia.org/wiki/Mother_of_vinegar

   Mother of vinegar in a bottle. Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria (AAB).

8. The 14 Best Pickle-Flavored Products You Can Buy, from ... - AOL

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   Imagine the beefy, savory snack you love plus the briny, vinegar-charged flavor of pickles. (P.S.: The 24-count box comes back in stock on Amazon on April 13.)

9. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard -flavored syrup.