Search results
Results from the WOW.Com Content Network
Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Get the recipe: Mini Parmesan Spinach Phyllo Cup Appetizers Cooking LSL
Creamy Sausage & Peppers Shells. ... One-Pot Creamy Spinach Artichoke & Chicken Pasta. If spinach & artichoke is one of your favorite dips, ... Feta, Spinach, & Tomato Stuffed Salmon ...
Spinach, Feta & Artichoke Tater Tot Casserole. ... with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. ... you will need about 1 1/2 ...
For premium support please call: 800-290-4726 more ways to reach us
Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside. SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log.
Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness. Get the Crispy Feta Pockets recipe .
Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions Savory spinach pie is a pastry eaten throughout Southeastern Europe .
Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.