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A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, shelled form, the seeds are rich in protein, B vitamins, and dietary minerals.
Nelumbo nucifera shows high potential for usage in wastewater treatment removing polluting compounds [56] and heavy metals. [57] [58] [59] It is able to grow in variable water conditions [60] and in low light intensity. [56] Various studies show the successful use of N. nucifera to counteract water eutrophication.
Nelumbo nucifera Gaertn. – sacred or Indian lotus, also known as the Rose of India and the sacred water lily of Hinduism and Buddhism. [20] It is the national flower of India and Vietnam. Its roots and seeds are also used widely in cooking in East Asia, South Asia and Southeast Asia.
Food crops Some aquatic plants are used by humans as a food source. Examples include wild rice ( Zizania ), water caltrop ( Trapa natans ), Chinese water chestnut ( Eleocharis dulcis ), Indian lotus ( Nelumbo nucifera ), water spinach ( Ipomoea aquatica ), prickly waterlily ( Euryale ferox ), and watercress ( Rorippa nasturtium-aquaticum ).
Lotus flowers (Nelumbo nucifera) are aquatic plants that commonly are confused with water lilies. Unlike lilies, which feature large, leafy pads that float on the water's surface, lotus flowers ...
Lotus, a latinization of Greek lōtos (), [2] is a genus of flowering plants that includes most bird's-foot trefoils (also known as bacon-and-eggs) [3] and deervetches. [4] Depending on the taxonomic authority, roughly between 70 and 150 species are accepted, all legumes; American species formerly placed in the genus have been transferred to other genera.
Various plants are used around the world for smoking due to various chemical compounds they contain and the effects of these chemicals on the human body. This list contains plants that are smoked, rather than those that are used in the process of smoking or in the preparation of the substance.
Transparent noodle made from starch and water, generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. Hủ tiếu: Southern Vietnam: Noodle soup Chinese/Cambodian noodle soup traditionally consisting of rice noodles with pork broth. Mì or Súp mì: Noodle soup
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