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Vineyard in Cafayate, Argentina. New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Brazil, Canada, Chile, Japan (primarily Tokachi), Mexico, New Zealand, South Africa and the United States (primarily California).
Van der Stel's dedication to quality soon garnered the wines of Constantia – and by association the Cape – a reputation for quality across Europe. Wine expert Hugh Johnson has described Constantia as the first New World wine to enjoy international acclaim. The early tasting notes from Batavia in 1692 remarked that the Cape wines of ...
Tom Harrow takes us on a journey from old world to new world wines, their winemaking history and how to tell the difference with just a sip
New World wine has some connection to alcoholic beverages made by the indigenous peoples of the Americas but is mainly connected to later Spanish traditions in New Spain. [2] [3] Later, as Old World wine further developed viticulture techniques, Europe would encompass three of the largest wine-producing regions.
A New World wine labeled as Syrah. The Syrah-dominated appellations (AOCs) of northern Rhône have, like most other French appellations and regions, no tradition of varietal labeling of their wines. Indeed, such practices are generally disallowed under AOC rules, and only the AOC name (such as Cote-Rotie, Crozes-Hermitage or Hermitage) appears ...
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