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Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
Grains were not weighed. Special hour-glass shaped measure were used to determine the volume. Smallest unit = 1 Nilve 2 Nilve = 1 Kolve 2 Kolve = 1 Chipte (about quarter litre) 2 Chipte = 1 Mapte (about half litre) 2 Mapte = 1 Ser (about one litre) Liquid Volume Measures. These were hour glass shaped measure used for Milk, Ghee, Oils.
Hence 1 L ≡ 0.001 m 3 ≡ 1000 cm 3; and 1 m 3 (i.e. a cubic metre, which is the SI unit for volume) is exactly 1000 L. From 1901 to 1964, the litre was defined as the volume of one kilogram of pure water at maximum density (+3.98 °C) [ citation needed ] and standard pressure .
Today's US teaspoon is equivalent to exactly 4.92892159375 ml, which is also 1 ⁄ 6 US fluid ounces, 1 + 1 ⁄ 3 US fluid drams, [5]: C-18 or 80 US minims. [5]: C-5 C-5 While pharmaceuticals are measured nowadays exclusively in metric units, fluid drams are still used to measure the capacity of pill containers .
Copper is a chemical element with the symbol Cu (from Latin: cuprum) and the atomic number of 29. It is easily recognisable, due to its distinct red-orange color . Copper also has a range of different organic and inorganic salts , having varying oxidation states ranging from (0,I) to (III).
The compressibility for a typical liquid or solid is 10 −6 bar −1 (1 bar = 0.1 MPa) and a typical thermal expansivity is 10 −5 K −1. This roughly translates into needing around ten thousand times atmospheric pressure to reduce the volume of a substance by one percent.
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Copper(I) chloride is produced industrially by the direct combination of copper metal and chlorine at 450–900 °C: [11] [12] 2 Cu + Cl 2 → 2 CuCl. Copper(I) chloride can also be prepared by reducing copper(II) chloride with sulfur dioxide, or with ascorbic acid that acts as a reducing sugar: [13] [14]