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This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. ... it makes great leftovers and it’s a fabulous way to use ...
Naturally sweet butternut squash gets paired with savory ingredients, like cheese, caramelized onions, and salty bacon. It's a creative (and colorful) addition to your holiday table. Get the ...
Whisk together. Next, add in the cheese, onions, potatoes, kale and spinach. Stir together and pour into a greased baking dish (I used a round pie dish). Bake uncovered for 35 minutes, or until the top is golden brown. Garnish with parsley. Happy St. Patrick's Day!!! Guinness caramelized onions adapted from Closet Cooking. Read more at Cheese ...
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This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly ...
Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with cheese on top) Tartiflette (a Savoyard gratin with potatoes, Reblochon cheese, cream and pork) G ratin de crozets savoyard (a Savoyard dish with square buckwheat pasta called " crozets de Savoie ", cheese and ham)
Quiche is a French dish originating from the eastern part of the country. It may derive from an older preparation called féouse [ 2 ] typical in the city of Nancy in the 16th century. The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used. [ 3 ]