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  2. Chub (container) - Wikipedia

    en.wikipedia.org/wiki/Chub_(container)

    One type of chub used for bulk sausage Kielbasa. A chub or a chub pack is a type of container formed by a tube of flexible packaging material. [1] [2] The cylindrical package has the appearance of a sausage with the ends sealed by metal crimps or clips. [3]

  3. Case-ready meat - Wikipedia

    en.wikipedia.org/wiki/Case-ready_meat

    Specialized packaging is needed to regain and even extend that shelf life. Packaging includes tray, [4] absorbent pad (meat diaper), specialty plastic films, [5] etc. Oxygen scavengers and modified atmosphere packaging are used to keep the products visually appealing and consumer safe. [6] [7]

  4. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

  5. I Tried 11 Fast-Food Cheeseburgers & One Can't Be Beat - AOL

    www.aol.com/tried-11-fast-food-cheeseburgers...

    The meat is amazing and has a pleasing, flaky texture that no other burger had. This is a pretty small burger but with super strong flavors. Honestly, it could've benefited from a pickle or some ...

  6. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

    www.aol.com/finance/10-fast-food-chains-never...

    2. In-N-Out Burger. West Coast royalty with a cult-like following, In-N-Out Burger treats freezing like it’s illegal. The California-based chain is an open book about how its meat is prepared ...

  7. 13 Fast-Food Chains That Never Freeze Their Burgers - AOL

    www.aol.com/13-fast-food-chains-never-180042709.html

    Nutrition: Double-Double With Cheese (Per Order) Calories: 610 Fat: 34 g (Saturated Fat: 15 g) Sodium: 1,660 mg Carbs: 41 g (Fiber: 2 g, Sugar: 8 g) Protein: 34 g. In-N-Out shares on its website ...

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