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Protein: 2 g. These gluten-free, dairy-free, plant-based cookies come 12 to a package. ... These are the classic cookies you probably think of when thinking of chocolate chip cookies! For $4.49 ...
Banana Muffins. Just like the pancake batter test, Tina prepared a triple batch of banana muffins and added 30 grams of protein powder to each batch. While the muffins made with whey protein ...
Gluten-Free Chocolate Chip Cookies The words "gluten-free" tend to conjure up the feeling of a sandstorm whipping around in one's mouth. It's unpleasant, to say the least.
Drop cookies made with oats, chocolate chips, pecans and coconuts. Cuchuflís or Cubanitos: Chile, Peru: Variant of barquillos filled with dulce de leche or chocolate from Chile and Peru: Coconut macaroon: Europe Cookies that consist of a paste of egg whites with coconut that is placed on a wafer and then baked. Its main ingredients are egg ...
Graham sandwich cookies with chocolate and marshmallow filling. [58] [56] Toffee-tastic: Gluten-free butter cookies with toffee bits. (Pilot, not offered everywhere.) [59] [56] Caramel Chocolate Chip: Gluten-free caramel chocolate chip cookies. [60] Lemon-Ups Crispy lemon cookies with a layer of glaze on one side, introduced in 2020. [61] [56 ...
Tate's Bake Shop is a brand of cookies owned by Mondelez International. It was founded by Kathleen King in 2000 [1] and manufacturers chocolate chip cookies and cookie bark. [2] King had originally launched a cookie brand in the 1990s but was forced out of the company years later. [3] King sold the brand to Mondelez International in 2018. [3]
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