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2. Vanillin - Wikipedia

   en.wikipedia.org/wiki/Vanillin

   Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...

3. ortho-Vanillin - Wikipedia

   en.wikipedia.org/wiki/Ortho-vanillin

   ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. [1] [2] [3] Its functional groups include aldehyde, ether and phenol. ortho-Vanillin, a compound of the formula C 8 H 8 O 3, is distinctly different from its more prevalent isomer, meta-vanillin.

4. 5-Nitrovanillin - Wikipedia

   en.wikipedia.org/wiki/5-nitrovanillin

   5-Nitrovanillin (4-hydroxy-3-methoxy-5-nitrobenzaldehyde) is a derivative of vanillin in which the hydrogen ortho- to the hydroxy group is substituted by a nitro group. ...

5. Vanilla - Wikipedia

   en.wikipedia.org/wiki/Vanilla

   Synthetic essence consists of a solution of synthetic vanillin in ethanol. The chemical compound vanillin (4-hydroxy-3-methoxybenzaldehyde) is a major contributor to the characteristic flavor and aroma of real vanilla and is the main flavor component of cured vanilla beans. [38] Vanillin was first isolated from vanilla pods by Gobley in 1858. [39]

6. Vanillin Market Hits to USD 1,362.5 Million by 2034 with ...

   lite.aol.com/tech/story/0022/20241206/9315362.htm

   United Kingdom: Rising Popularity of Vanillin in Plant-Based Foods. The vanillin market in the United Kingdom is expected to grow at a remarkable CAGR of 15.6% from 2024 to 2034. The increasing popularity of plant-based and vegan diets has fueled demand for vanillin as a natural flavoring in products like vegan ice cream, sweets, and drinks ...

7. Lignosulfonates - Wikipedia

   en.wikipedia.org/wiki/Lignosulfonates

   Oxidation of lignosulfonates from softwood trees produced vanillin (artificial vanilla flavor). Dimethyl sulfide and dimethyl sulfoxide (an important organic solvent) are produced from lignosulfonates. The first step involves heating lignosulfonates with sulfides or elemental sulfur to produce dimethyl sulfide.