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  2. Limonene - Wikipedia

    en.wikipedia.org/wiki/Limonene

    Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.

  3. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.

  4. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Acids are broken down in ripening fruits [12] and this contributes to the sweeter rather than sharp tastes associated with unripe fruits. In some fruits such as guava, there is a steady decrease in vitamin C as the fruit ripens. [13] This is mainly as a result of the general decrease in acid content that occurs when a fruit ripens. [9]

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Calcium lactate – food acid; Calcium lactobionate – stabilizer; Calcium malates – food acid; Calcium oxide – mineral salt; Calcium pantothenate (Vitamin B 5) – Calcium peroxide – Calcium phosphates – mineral salt, anti-caking agent, firming agent; Calcium polyphosphates – anti-caking agent; Calcium propionate – preservative

  6. 9 high-protein fruits to help build muscle, lose weight - AOL

    www.aol.com/9-high-protein-fruits-help-040443790...

    Here are the fruits that contain the most protein. They have 1 gram or more of protein per serving, according to the U.S. Department of Agriculture, which is considered high for fruit, Rizzo says ...

  7. Tartaric acid - Wikipedia

    en.wikipedia.org/wiki/Tartaric_acid

    Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. Potassium bitartrate is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E334 and to impart its distinctive ...

  8. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious . Keep enjoying it!

  9. 9 Great Fruits You Can Still Totally Eat on Keto - AOL

    www.aol.com/9-great-fruits-still-totally...

    Strawberries. Burdeos likes these berries because they contain a high amount of nutrients like vitamin C, potassium, and antioxidants—for only 12 grams of carbs per one-cup serving.