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Li hing mui – Salty dried Chinese plum; Magiun of Topoloveni – Romanian plum jam; Pflaumentoffel – German Christmas treat; Plum dumplings – European dish of boiled dumplings; Plum jerkum – Alcoholic drink; Plum cake – Range of cakes made with dried or fresh fruit [2] [3] [4] Plum jam [5]
The Black Amber is a cultivar of plum known for its distinctive dark color and sweet flavor. It is a choice for fresh consumption and is often used in jams, jellies, and other culinary applications. The Black Amber plum is cultivated in various regions around the world, including North America, Europe, and Australia. It thrives in temperate ...
The Queen Garnet plum is particularly rich in anthocyanins, with 277 mg/100 g, [1] a type of flavonoid with potent antioxidant properties. Studies have shown that the anthocyanin content in Queen Garnet plums can be significantly higher than other common plum varieties.
Sugar Plum Sparkling Beverage This sparkling juice is made from plums and white grapes, which makes it the perfect beverage to bring to the kids table this holiday season. Trader Joe's
19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century.This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...
Laetitia plum Red [5] LaCrescent Yellow Yellow flesh, freestone [1] Lemon plum Yellow Mirabelle: Yellow [6] Mount Royal Deep blue Yellow-green flesh, hardiest of the European plums [1] Opal Light red Bred in Sweden and released in 1925. A cross between a plum and a gage. Perdrigon: Pembina Red (with blue bloom) Yellow flesh. From South Dakota ...
The maple walnut is a seasonal flavor that features on the menu to ensure the best taste when the products are fresh in season. Milk N Cookies is a sweet shop offering freshly baked cookies, a ...
Note that li hing powder is used on different plum varieties, and it comes in different colors. The "red" powder is popular on fruits and assorted red plum varieties. A "white" powder version is more commonly used on dried/dehydrated plums. In China, huamei are often found in bottles of rice wine, like olives in a martini.