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Wigilia (Polish pronunciation: [vʲiˈɡʲilja] ⓘ) is the traditional Christmas Eve vigil supper in Poland, held on December 24.The term is often applied to the whole of Christmas Eve, extending further to Pasterka—midnight Mass, held in Roman Catholic churches all over Poland and in Polish communities worldwide at or before midnight.
In Poland, the Wigilia supper begins with eating soups, traditionally mushroom soup or barszcz. The ritual for Catholics and Orthodox Christians in Ukraine is to start with kutia. [1] [2] Kutia, poppy milk (aguonų pienas) together with kūčiukai are served as a dessert and forms a significant part of the Lithuanian Christmas Eve menu. Poppy ...
A tradition exists among some families to serve twelve different dishes at Wigilia symbolizing the Twelve Apostles, or perhaps, an odd number of dishes for good luck (usually five, seven, or nine). A traditional Wigilia supper in Poland includes fried carp and borscht (beetroot soup) or mushroom consommé with uszka (tortellini).
Florida Citrus Truck, Polish Wigilia, Wild Game Dinner at Saint Kate, December at Bartolotta’s, Christmas Bakery Tour, Whiskey Fest Wisconsin
Polish Easter breakfast Wigilia – traditional Christmas Eve supper in Poland Traditional Polish wedding breads kołacz and korowaj served alongside homemade kwas chlebowy and kefir. This is a list of dishes found in Polish cuisine.
The breaking of the Christmas wafer is a custom that began in Poland in the 10th century and is practiced by people of Polish ancestry around the world. It is considered the most ancient and beloved of Polish traditions. [7] In Poland and some parts of Central Europe, these Christmas wafers are dyed and used as ornaments. [8]
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Barszcz z uszkami, one of the traditional Wigilia dishes. Traditional Christmas Eve dinner called Wigilia is meat free, though with fish and usually consists of barszcz with uszka (small dumplings)—a classic Polish Christmas Eve starter—followed by dishes such as fried carp or cod with apple, leeks and raw salads. Traditionally, carp (fried ...