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Pânsâwân, or dry meat, is a type of dried smoked meat product made by the Indigenous peoples of Canada including the Cree, Dene, and Métis. [1] The term is loosely translated from the Cree language as "thin-sliced meat" with the meat used for its production from bison , elk , or moose . [ 2 ]
Pânsâwân, smoked dried strips of bison meat traditionally of the plains Cree peoples of Western Canada and the United States. Pastirma, air-dried salted and often spiced meat of in Armenia, Greece, Turkey, and the Balkans. Pemmican, a meat mixture, sometimes with dried fruit, used by the native peoples of North America. Pindang, dried ...
Pemmican (also pemican in older sources) [1] [2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today.
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
The name 'peameal' comes from the dried yellow peas that were ground into meal and packed around the meat to preserve it in the Victorian era. This has since been replaced by cornmeal, but the original name remains. [6] [8] Peameal bacon is rarely found outside of Southern Ontario, [10] [11] and is often simply referred to as "back bacon ...
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Canada also makes limited use of a Light Meal Pack containing dried meat or cheese, dried fruit, a granola bar, a breakfast cereal square, a chocolate bar, hard candy, hot cocoa mix, tea, and two pouches of instant fruit drink. Canadian ration packs also contain a book of cardboard matches.
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