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2. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas: AMPEX Brands 121 Nationwide Auntie Anne's: Downingtown, Pennsylvania: 1988 Sandy Springs, Georgia: Focus Brands: 1,133 Nationwide Bruegger's Bagels: Troy, New York: 1983 Denver, Colorado ...

3. The Top 50 Fast-Food Chains in America in 2024—Ranked by ...

   www.aol.com/lifestyle/top-50-fast-food-chains...

   Considered the largest family-owned Asian restaurant chain in America, Panda Express has grown to 2,300 locations worldwide. A meal at Panda Express can range from a simple two-ingredient bowl to ...

4. TGI Fridays suddenly closes more restaurants. Here is where ...

   www.aol.com/tgi-fridays-suddenly-closes-more...

   TGI Friday's quietly closed dozens of restaurant locations last week as the chain reportedly prepares to file for bankruptcy protection.. The company's store locater currently lists 164 locations ...

5. Logan's Roadhouse - Wikipedia

   en.wikipedia.org/wiki/Logan's_Roadhouse

   Logan's Roadhouse is an American chain of casual dining restaurants based in Houston, Texas, United States, founded in 1991 in Lexington, Kentucky, U.S. [3] There are 135 Logan's Roadhouse locations throughout twenty-two states. [4] The chain uses retro style decorations.

6. Top 50 Fast-Food Chains In America In 2024—Ranked By ... - AOL

   www.aol.com/top-50-fast-food-chains-143019950.html

   A&W Restaurants’ origins can be traced all the way back to 1919, making it one of the oldest U.S. restaurant chains still in business today. Famous for its trademark draft root beer and root ...

7. Guthrie's - Wikipedia

   en.wikipedia.org/wiki/Guthrie's

   Guthrie's is a fast casual, franchised restaurant chain headquartered in Auburn, Alabama, United States, best known for being the original chicken fingers restaurant. The first location was opened in Haleyville, in 1965 by Hal Guthrie. By 1978, the menu adapted to consist primarily of chicken fingers, signature sauce, french fries, coleslaw and ...