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A basque is an item of women's clothing. The term, of French origin, originally referred to types of bodice or jacket with long tails, and in later usage a long corset, characterized by a close, contoured fit and extending past the waistline over the hips. It is so called because the original French fashion for long women's jackets was adopted from Basque traditional dress. In contemporary ...
Skirts were looped, draped, or tied up in various ways, and worn over matching or contrasting colored underskirts. The polonaise was a revival style based on a fashion of the 1780s, with a fitted, cutaway overdress caught up and draped over an underskirt. Long, jacket-like fitted bodices called basques were also popular for clothing during the day.
The corsets of the 1850s–1860s were shorter, because of a change in the silhouette of women's fashion, with the advent of the hoop skirt or crinoline. After the 1860s, as the crinoline fell out of style, the corset became longer, to shape the abdomen, exposed by the new lines of the princess or cuirass style.
In fact, she says, one theory as to why corsets fell out of fashion initially had to do with the rise of dieting — while women used to control their waists with an external device, like a corset ...
Line art drawing of a bodice. A bodice (/ ˈ b ɒ d ɪ s /) is an article of clothing traditionally for women and girls, covering the torso from the neck to the waist.The term typically refers to a specific type of upper garment common in Europe during the 16th to the 18th century, or to the upper portion of a modern dress to distinguish it from the skirt and sleeves.
Tea gowns were intended to be worn without a corset or assistance from the maid; however, elegance always came first. [4] During the 19th century, it was not appropriate for women to be seen in public wearing a tea gown. [4] They were intended to be worn indoors with family and close friends during a dinner party. [4] [5]
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