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Café Yumm! co-founder Mary Ann Beauchamp developed the recipe for Yumm! Sauce in the 1980s. [8] The company's original signature sauce is made with a base of almonds, garbanzo beans, soy beans, lemon juice, oil, herbs, and nutritional yeast. The sauce is used on a variety of menu items at Café Yumm! restaurants and a commercial version of the ...
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
I've had Gloria's takeout many times before, but this was my first time eating alone in the dining room," says Assistant Food Editor, Catherine Jessee. "I ordered the pollo guisado, which comes ...
Allrecipes.com was founded in 1997 after Hunt and Shepherd had trouble finding a cookie recipe on the Internet. The recipe sharing and cooking community website began as an offshoot of one of Seattle's first web companies, Emergent Media. The company's original website was CookieRecipe.com.
Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like.
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. [1] The New York Times noted that " Gourmet was to food what Vogue is to fashion." [ 4 ] Founded by Earle R. MacAusland (1890–1980), Gourmet , first published in January 1941, [ 5 ] also covered "good living" on a wider scale, and ...
Cracker Barrel Chicken Pot Pie. Rotisserie chicken, store-bought pie crusts, and plenty of veggies allow you to get a hearty meal on the table without having to create every element from scratch.
Seattle Metropolitan, or Seattle Met, is a monthly city magazine covering Seattle, Washington.Its first issue was published in March 2006, and features reporting and feature articles on Seattle events, politics, people, dining and restaurants, popular places, and attractions.