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2. 60 Christmas Side Dishes to Pair With Your Traditional ...

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   Get Ree's Cauliflower and Broccoli Casserole with Bacon recipe. ... Get the Sausage Stuffing recipe. ... Get the Slow Cooker Green Beans recipe.

3. Sausage and Peppers Recipe - AOL

   www.aol.com/food/recipes/sausage-and-peppers

   olive oil cooking spray; 4 links lean Italian turkey sausage, such as Jennie-O; 7 cloves garlic, thinly sliced; 1 medium onion, sliced 1/4 inch thick; 1 / 4 cup no fat, sodium, or sugar added ...

4. Roast Italian sausages over potatoes and peppers for a ... - AOL

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   Remove from the oven and stir the vegetables again, then arrange the sausages on top. Continue to roast until the centers of the sausages reach 160°F and the vegetables are tender and lightly ...

5. Cassoulet - Wikipedia

   en.wikipedia.org/wiki/Cassoulet

   Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]

6. List of sausage dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_sausage_dishes

   Pigs in blankets – Sausages wrapped in bacon - Dish served in the United Kingdom and the Republic of Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. [ 1 ] [ 2 ] [ 3 ] They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish .

7. Stew - Wikipedia

   en.wikipedia.org/wiki/Stew

   Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine or other alcohol is sometimes added for ...

8. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

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   In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...

9. Pigs in blankets - Wikipedia

   en.wikipedia.org/wiki/Pigs_in_blankets

   Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish .