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Of course, the addition of cream cheese, half-and-half, and seasoning salt don't hurt the texture either. Add Ree's favorite mix-in: mashed roasted garlic cloves. GET THE RECIPE
This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time. Ree does it, too: "Made a few of these last weekend, froze one unbaked ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
This delightful fudge recipe is just that! It has a super-simple base of sweetened condensed milk, white chocolate chips, sugar cookie mix, and butter. Plus, there's real crushed shortbread ...
Tunnel of Fudge Cake may have been a runner-up in the 1966 Pillsbury Bake-Off, but it remains one of the all-time most popular recipes from the contest and even spurred intense new demand for ...
Get the recipe: Black Bottom Banana Cream Pie Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie.
Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.