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  2. What happens if you eat mold? Food safety experts share which ...

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    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  3. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    More than half of adult workers in moldy/humid buildings suffer from nasal or sinus symptoms due to mold exposure. [11] Prevention of mold exposure and its ensuing health issues begins with the prevention of mold growth in the first place by avoiding a mold-supporting environment. Extensive flooding and water damage can support extensive mold ...

  4. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Mold spores can be asexual (the products of mitosis) or sexual (the products of meiosis); many species can produce both types. Some molds produce small, hydrophobic spores that are adapted for wind dispersal and may remain airborne for long periods; in some the cell walls are darkly pigmented, providing resistance to damage by ultraviolet ...

  5. Aflatoxin - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin

    Aflatoxin poisoning most commonly results from ingestion, but the most toxic aflatoxin compound, B 1, can permeate through the skin. [15] The United States Food and Drug Administration (FDA) action levels for aflatoxin present in food or feed is 20 to 300 ppb. [16]

  6. Here’s how long it takes for your body to recover from food ...

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    Children, on the other hand, should use an oral rehydration solution such as Pedialyte to ease food poisoning symptoms. You’ll also want to steer clear of solid foods for 24 hours, especially if ...

  7. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

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    Symptoms of food poisoning can overlap with other illnesses and issues, so start by taking a trip down recent memory lane. "If muscle aches or any of the common symptoms are noticed, it’s ...

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. You've got food poisoning, now what? Here's how long those ...

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    related to: food mold poisoning symptoms in adults long term cluster d words