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  2. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    A 25 °Bx sucrose solution has 25 grams of sucrose per 100 grams of liquid; or, to put it another way, 25 grams of sucrose sugar and 75 grams of water exist in the 100 grams of solution. The Brix degrees are measured using an infrared sensor.

  3. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    For pure sucrose the saturation limit is about 5:1 (500 grams (18 oz) sucrose to 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) water). ... A must weight-type ...

  4. Sugarcane - Wikipedia

    en.wikipedia.org/wiki/Sugarcane

    Each ton of b&c yields 740 kg of juice (135 kg of sucrose and 605 kg of water) and 260 kg of moist bagasse (130 kg of dry bagasse). Since the lower heating value of sucrose is 16.5 MJ/kg, and that of the bagasse is 19.2 MJ/kg, the total heating value of a ton of b&c is 4.7 GJ of which 2.2 GJ come from the sucrose and 2.5 from the bagasse.

  5. Sugar beet - Wikipedia

    en.wikipedia.org/wiki/Sugar_beet

    The average weight of a sugar beet ranges between 0.5 and 1 kg (1.1 and 2.2 lb). Sugar beet foliage has a rich, brilliant green color and grows to a height of about 35 cm (14 in). The leaves are numerous and broad and grow in a tuft from the crown of the beet, which is usually level with or just above the ground surface. [10]

  6. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    A sucrose solution with an apparent specific gravity (20°/20 °C) of 1.040 would be 9.99325 °Bx or 9.99359 °P while the representative sugar body, the International Commission for Uniform Methods of Sugar Analysis (ICUMSA), which favours the use of mass fraction, would report the solution strength as 9.99249%. Because the differences between ...

  7. How much does Heisman Trophy weigh? What to know about ... - AOL

    www.aol.com/much-does-heisman-trophy-weigh...

    The Heisman Trophy weighs 45 pounds, is 14 inches long, 13 inches high, and 6 inches wide. The bronze trophy has been given out every year since 1935. How much does Heisman Trophy weigh?

  8. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.

  9. 12 reasons you aren't losing weight even though you're eating ...

    www.aol.com/12-reasons-arent-losing-weight...

    10. You're taking medications that cause weight gain "Certain medications can induce weight gain or hinder weight loss by altering hormones, changing appetite, or causing water retention," says Costa.